Ethical recommendations for Sustainable development of algae aquaculture.

<p>Macroalgae, also called seaweed, play a key ecological role in coastal ecosystems and can be used for a variety of applications, including food, health products, cosmetics, agriculture and environmental management. Well-developed in Asia, the seaweed aquaculture is also a growing economic sector in Europe that can contribute to a sustainable circular bioeconomy. However, this sector lacks specific legislation to regulate its development. To ensure the environmental and economic sustainability of this sector, a group of experts has designed the European guidelines for sustainable development of seaweed aquaculture, PEGASUS, in a participatory and co-designed manner. The scientific, technical, environmental, legal and socio-economic dimensions have been taken into account to anticipate any potential risks associated with aquaculture development. Combining the expertise of SMEs and researchers, these guidelines have been published and presented to the European Parliament to help all stakeholders in the sector to understand the different aspects of seaweed aquaculture. All actors in the sector, such as farmers, suppliers, users, researchers and decision-makers, should establish a collaborative network along the value chain to guide strategic development plans and ensure environmental sustainability.</p><p>Ethical recommendations extracted and inspired from this work for better governance and preservation of the marine environment will be presented</p>