Food Quality 4.0: contribution to sustainabilityAbderrahmane Aït-Kaddour,Sofiane Boudalia,Fatih Özoğul,Semra Çiçek,Yana Cahyana,Zuhaib F. BhatFood Industry 4.0(2024)引用 0|浏览3暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要