Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods.

Frontiers in nutrition（2023）

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EDITORIAL article Front. Nutr., 12 July 2023Sec. Food Chemistry Volume 10 - 2023 | https://doi.org/10.3389/fnut.2023.1245949

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therapeutic, health food, polysaccharide, personalized foods, antioxidant, cancer, microbiome

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