基本信息
浏览量:1
职业迁徙
个人简介
Areas of Expertise
animal welfare
chef’s chemistry
dietary laws
diversity
environmental stewardship
ethnic foods
fish
fish bone
fish gelatin
fish scales
fish skins
goats
halal
kosher
lung adhesions
lungs
sheep
snes capstone
ultrasound
Awards & Honors
Albert Flegenheimer Memorial Graduate Fellowship Fund Endowment Albert Flegenheimer Memorial Graduate Fellowship
State Team Award for the Hydroponics Learning Model Project led by Philson A.A Warner Epsilon Sigma Phi
Guest Professor 2018 Southwest University in Chongqing, China
Member of the Academic Committee of the International Joint Laboratory on Food Safety 2017 Jiangnan University
Distinguished Foreign Expert and Visiting Professor at Jiangnan University, Wuxi, China 2014
DeTao Master 2013 DeTao Master's Academy
Shelf Life Advisor Blog Editorial Board 2012 Shelf Life Advisor Blog
Bor S. Luh International Award (2015) IFT
Outstanding Accomplishments in Science and Public Policy (2014) CALS
Aquatic Products 2012-2013 Service Award (2013) IFT
animal welfare
chef’s chemistry
dietary laws
diversity
environmental stewardship
ethnic foods
fish
fish bone
fish gelatin
fish scales
fish skins
goats
halal
kosher
lung adhesions
lungs
sheep
snes capstone
ultrasound
Awards & Honors
Albert Flegenheimer Memorial Graduate Fellowship Fund Endowment Albert Flegenheimer Memorial Graduate Fellowship
State Team Award for the Hydroponics Learning Model Project led by Philson A.A Warner Epsilon Sigma Phi
Guest Professor 2018 Southwest University in Chongqing, China
Member of the Academic Committee of the International Joint Laboratory on Food Safety 2017 Jiangnan University
Distinguished Foreign Expert and Visiting Professor at Jiangnan University, Wuxi, China 2014
DeTao Master 2013 DeTao Master's Academy
Shelf Life Advisor Blog Editorial Board 2012 Shelf Life Advisor Blog
Bor S. Luh International Award (2015) IFT
Outstanding Accomplishments in Science and Public Policy (2014) CALS
Aquatic Products 2012-2013 Service Award (2013) IFT
研究兴趣
论文共 19 篇作者统计合作学者相似作者
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Foods (Basel, Switzerland)no. 8 (2023): 1706-1706
Food chemistry (2023): 135865-135865
Foods (Basel, Switzerland)no. 5 (2023): 918-918
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